1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups crispy rice cereal
2 cups chocolate chips

Cook the sugar and corn syrup in a medium saucepan over medium heat until bubbly.  Remove from the heat and add the peanut butter and cereal.  Mix well.

Spread the mixture in a 9 x 13-inch pan.

In a double boiler, melt the chocolate chips and pour over the cereal mixture.  Chill until firm and cut into squares.

Makes 2 dozen squares.  Preparation time:  15 minutes  Chilling time:  1 hour